IJETMS LANDING PAGE

International Journal of Engineering Technology and Management Sciences

2023, Volume 7 Issue 1

Assessing the Performance of Chilli (Capsicum annuum L.) Hybrids TNAU Chilli Hybrid CO 1 and Arka Saanvi in Salem District of Tamil Nadu

AUTHOR(S)

Malathi, G, R.Jegathambal, R.Vijayan, P.Kalai Selvi, G.Anand

DOI: https://doi.org/10.46647/ijetms.2023.v07i01.012

ABSTRACT
India is the world’s largest producer, consumer and exporter of chillies in the world. The important states of chilli production are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamil Nadu. In Salem district, area under chilli cultivation is around 1100 ha in the year 2019-20. Among 20 blocks of Salem district, Kolathur block is well known for chilli cultivation in Salem District. Most of the farmers rely upon only the private chilli hybrids, for which they have to spend much more towards seed cost. In this regard, an investigation is required for assessing the performance of high pungent chilli hybrids in Salem district. Hence, an investigation was carried out to assess the performance of high pungent chilli hybrids in Salem district in the year 2021. An on farm trial was conducted in five different locations of Salem district during Kharif season with chilli hybrids Arka Saanvi and TNAU Chilli Hybrid CO 1 with Sierra Hybrid of Private Company namely Mahyco as check hybrid. Results revealed that TNAU Chilli hybrid CO1 recorded highest marketable fruit yield per hectare (24t/ha) followed by Arka Saanvi (21t/ha) which might be due to the more number of marketable fruits per plant in TNAU Chilli hybrid CO1. Farmers preference as well as market preference in Salem District for TNAU Chilli Hybrid CO 1 is more than Arka Saanvi because of its bigger size fruits with more number of fruits with high pungency. With regard to benefit cost ratio, Arka Saanvi and Sierra recorded 2.50 and 1.79 respectively as against 2.71 in TNAU Chilli hybrid CO 1.

Page No: 70 - 73

References:

1. Durusut. N.D, Sumengen and Y.Durusut (1997) Ascorbic acid and element content of Trabzon (Turkey), J. of Agric. Food. Chemistry, vol. 45 :2085- 2087
2. Gupta. A.J., Chattoo, M.A. and Lal, S. 2015. Drip irrigation and fertigation tecthnology for improved yield, quality, water and fertilizer use efficiency in hybrid tomato. Journal of agri-search 2(2):94-99.
3. Hassanuzzaman M, M.A.Hakkim, J.Fersdous, M.M.Islam, L.Rahman (2012) Combinig ability and heritability analysis for yield and yield attributing characters in chilli landraces. Plant Omics.5(4):337
4. Malathi. G, and D. Veeraragavathatham (2004) Per se performance and heterosis of two hybrids of chilli (Capsicum annuum L. for qualitative traits in three different seasons. Capsicum and Eggplant Newsletter, vol. 25, pp. 65-68
5. Malathi. G and P.Kohila (2021) Evaluation of tomato hybrids in Salem district of Tamil Nadu J. of Krishi Vigyan 10 (1) : 328-331
6. Malathi G, P.S.Kavitha, R.Vijayan, M.Vijayakumar, and N. Sriram (2021) Per se performance of hybrid chillies (Capsicum annuum l.) TNAU Chilli Hybrid CO1 and Arka Meghana in Salem district of Tamil Nadu In International Advanced Research Journal in Science, Engineering and Technology 8(8) : 488-490
7. Malathi G, Vijayan R, Vijayakumar M, Kohila P and N. Sriram (2021) Assessment of per se performance of chilli (Capsicum annuum L.) hybrids in Salem District of Tamil Nadu In International Advanced Research Journal in Science, Engineering and Technology 8(8) : 480-482
8. Malathi G, M.Vijayakumar, P.Kohila, M.Malarkodi and S.Suganyakanna (2021) Assessment of per se performance of tomato (Solanum lycopersicum L.) hybrids TNAU Tomato Hybrid CO4 and Arka Vishesh in Salem District of Tamil Nadu In International Advanced Research Journal in Science, Engineering and Technology 8(8) : 483-487
9. Pansem V.G. and Sukhatme, P.V. 1985. Statistical methods of agricultural workers. Indian Council of Agricultural Research (ICAR), 87-89.
10. Prasad Basavaraj Purad, H.Usha Nadhini Devi, T.Arumugam and M.Karthikeyan (2019) Growth and performance of different chilli genotypes for yield and yield attributing characters. J. of Pharmaco and Phytochem 8(4), pp. 210-213
11. Rajamanickam C and S.Arokiamary (2022) Assessment of moringa varieties for growth and yield characters J. of Krishi Vigyan 11 (1) : 7-10
12. Rick, C.M., 1978. The tomato. Scientific American. 239:76-87.
13. Shankar. A, Reddy, R.V.S.K., Sujatha. M, and Pratap. M, 2015. Development of superior F1 hybrids for cmmercial exploitation in tomato (Solanum lycopersicon L.), International Journal of Farm Science, Vol.4(2):58-69.
14. Triveni. D, Saidaiah, P., Ravinder Reddy. K, and Pandravada, S.R., 2017. Mean performance of the parents and hybrids for yield and yield contributing traits in tomato (Solanum lycopersicon L.),” International Journal of Current Microbiology and applied Sciences, Vol.6(11):613-619.
15. Vilas. C.A, Rana, M.K, Dhankar. S.K, Vikash Kumar and Yadav, N, 2015. Studies on combining ability analysis for yield and yield related traits in tomato (Solanum lycopersicon L.), Enzyme Engineering, Vol.4(2):1-5.


How to Cite This Article:
Malathi, G, R.Jegathambal, R.Vijayan, P.Kalai Selvi, G.Anand. Assessing the Performance of Chilli (Capsicum annuum L.) Hybrids TNAU Chilli Hybrid CO 1 and Arka Saanvi in Salem District of Tamil Nadu. ijetms;7(1):70-73. DOI: 10.46647/ijetms.2023.v07i01.012